couple toasting at the gaia woodsidegri

Woodside Grill In Anderson, CA

Sample a World of Creative Flavors

Inviting your palate on a flavorful journey far and wide, Woodside Grill captures the essence of Northern California’s culinary spirit in a rustic, yet elevated setting. Savor our array of globally-inspired dishes and local tastes, from perfectly grilled steaks and handcrafted American fare to crisp salads and fresh seafood. Relish every glass of our handpicked regional wines and finish your meal on a sweet note with a decadent dessert or a cup of Peet’s Coffee.

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Savor The

Moment

Dinner 5PM–9PM | Closed Mondays

SPICY TUNA CRISPY RICE APPETIZER

Ahi tuna with spicy mayonnaise served on top of sliced avocado, pan-fried sushi rice and topped with fried scallions with a thin slice of radish and jalapeno.

$17

WHISKEY BEEF SLIDERS

Bite sized juicy tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles.

$17

CRISPY PORK BELLY BOARD

Lettuce rolled with crispy pork belly top with pickled vegetables and cucumber and drizzle a tangy and sweet sauce.

$19

MARGHERITA FLAT BREAD

Fresh Mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor.

$17

FIG, PROSCIUTTO, & ARUGULA FLAT BREAD

A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze.

$17

PORK BELLY BAO

Crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce.

$22

SHRIMP COCKTAIL

Shrimp / chilled home cocktail sauce / lemon

$15

THAI CHICKEN NACHOS

Three cheese sauce / tortillas / sweet chili chicken / cabbage / tomatoes / scallion

$17

SOUP DU JOUR

Cup $5 Bowl $7

ASIAN CHICKEN SALAD

Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian Balsamic Vinaigrette, macadamia nut crumbles.

$19

LOADED WEDGE SALAD

Wedge of Iceberg Lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing.

$19

CAESAR SALAD

Crisp Romain lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese

$17

CITRUS BEET SALAD

We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing.

$19

WOODSIDE BURGER

8 oz. hand pressed seasoned beef patty / smoky four cheese blend / lettuce / pickle / tomato / chipotle avocado aioli / beer battered fries.

$18

TUSCAN BURGER

8 oz. hand pressed seasoned beef patty / fresh bruschetta (tomato, basil) / balsamic reduction, melted fresh mozzarella / chipotle avocado aioli / beer battered fries

$18

HOT HONEY FRIED CHICKEN SANDWICH

Hand battered fried chicken breast / hot honey sauce / pickles /coleslaw /side of beer battered fries.

$18

CLASSIC CRISPY CHICKEN SANDWICH

Hand battered fried chicken breast /pickles /coleslaw /side of beer battered fries.

$17

GRILLED 16OZ CHOICE RIBEYE STEAK

16 oz. Choice Ribeye steak seared to perfection, served alongside fluffy potato puffs and crisp and tender broccoli florets.

CHIMICHURRI FLANK STEAK

10oz choice cut tender grilled flank steak sliced and served with an Argentinean Chimichurri sauce, fluffy potato puffs and caramelized tri-colored carrots.

$32

BEEF SHORT RIB & WILD MUSHROOM RAGÙ

Choice-cut, slowly cooked beef short ribs and wild mushroom ragu served over wide pappardelle pasta, garnished with grated Parmesan Cheese.

$30

ASIAGO CHICKEN W/ WILD MUSHROOMS SAUCE

Skin-on All-Natural Roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta.

$28

BONE-IN PORK CHOP

12oz Choice Center Cut Bone in pork chop with a blackberry & wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots.

$32

SEARED WILD SALMON

8oz wild filet Miso marinated Salmon seared and served on a bed of rich and creamy Asian wild mushroom risotto.

$32

PANCETTA CHICKEN WITH WILD MUSHROOM & LEMON RISOTTO

Skin-on All-Natural Pan roasted chicken breast with pancetta served atop creamy wild mushroom lemon risotto.

$28

BEER-BATTERED FISH TACOS

Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro and a lime wedge.

$23

CRAB MAC & CHEESE

Smokey, four cheese cavatappi mac and cheese mixed with fresh blue crab & topped with a golden-brown breadcrumb crust.

$30

SIDES

fingerling potatoes / seasonal vegetables / garlic fries / garlic mashed potato

$6

Steak Toppers

gorgonzola / béarnaise butter / caramelized onion / wild mushrooms

$3

CRÈME BRULEE

vanilla custard / fresh berries

BROWNIE A LA MODE

CHEF’S CHOICE

ask about our daily special dessert

bogle {clarksburg, california}

Chardonnay

GL $8 BT $29

joel gott {california}

Chardonnay

GL $11 BT $38

robert hall {paso robles, ca}

Chardonnay

GL $10 BT $33

sonoma cutrer {sonoma, ca}

Chardonnay

BT $45

dao family estates {paso robles, ca}

Sauvignon Blanc

GL $10 BT $33

robert hall {paso robles, california}

Sauvignon Blanc

GL $10 BT $33

bogle {clarksburg, california}

Sauvignon Blanc

GL $8 BT $29

terra d’oro {santa barbara, ca}

Moscato

GL $11 BT $36

terra d’oro {santa barbara, ca}

Pinot Grigio

GL $9 BT $30

sea glass {santa barbara, ca}

Riesling

GL $8 BT $29

angeline rose {california}

Rose

GL $10 BT $33

conundrum {solano, california}

White Blend

GL $9 BT $30

murrieta’s well “whip” {livermore, ca}

White Blend

GL $12 BT $39

bogle- {clarksburg, california}

Cabernet Sauvignon

GL $8 BT $29

michael david freakshow {california}

Cabernet Sauvignon

GL $14 BT $45

joel gott {california}

Cabernet Sauvignon

GL $12 BT $42

robert hall {paso robles, ca}

Cabernet Sauvignon

GL $11 BT $33

daou {paso robles, ca}

Cabernet Sauvignon

BT $54

mossback {russian river, ca}

Pinot Noir

GL $11 BT $37

diora la petite grace {monterey, ca}

Pinot Noir

BT $49

daou pessimist {paso robles, ca}

Red Blend

GL $13 BT $45

phantom red blend

Red Blend

BT $45

zin-phomaniac old vine {lodi, ca}

Zinfandel

GT $13 BT $45

michael david earthquake {lodi,ca}

Zinfandel

GT $12 BT $39

robert mondavi private selection

Merlot

GL $9 BT $30

francis coppola diamond{sonoma}

Merlot

BT $42

petite petit, michael david {lodi, ca}

Syrah

BT $45

J ROGET

j roget wines / california

spl $7 bt $20

KORBEL PROSECCO

italia

spl $10

RUFFINO D.O.C PROSECCO

ruffino / italia

bt $37

SIERRA NEVADA PALE ALE

sierra nevada brewing / ca

$7

FALL RIVER HEXAGENIA

fall river brewing / ca

$7

805

firestone brewing co / ca

$6

coors / coors light

$5

michelob ultra

$5

blue moon

$5

corona extra

$5

negra modelo

$5

heineken

$5

bud / bud light

$5

sapporo

$5

shiner bock

$5

modelo especial

$5

guinness draught

$6

elysian space dust

$6

two towns cider

$6

great white

$6

lagunitas ipa

$6

805

$5

HENDRICK’S EXPERIENCE

hendrick’s gin / cucumber / house rosemary syrup

$14

BLACK BOTTOM LEMON DROP

tito’s handmade vodka / lemon / chambord liqueur

$14

PINK GLACIER MARTINI

grey goose vodka / grapefruit / cranberry

$14

WOODSIDE OLD FASHIONED

woodford reserve / orange bitters / cherry

$14

Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if you have certain medical conditions.

Parties of 6 or more will be charged 18% gratuity.

view of the gaia woodside table set up

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Fit for intimate dinners and celebratory events alike, Woodside Grill in Anderson, CA can warmly welcome your closest friends, colleagues or family members.

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